Every glass tells the story of a pub.
Oktoberfest steins, pints from English pubs, Trappist goblets and old Bulgarian mugs — catalogued, measured and photographed.
Venues
All (23) →
Top pick
★★★★★
Edin Bar
The bartenders regularly prepare original seasonal mixes. Popular offerings include "Ginger Beast" and "Paradiso," as well as interesting cocktail interpretations.
Top pick
★★★★★
Gradska Pivnica Terazije
The food is typical pub fare and extremely filling. Locals frequently praise the massive "Teraziyski Tapas" (a platter for sharing), the homemade sausages with *kashkaval* (yellow cheese), and the juicy burgers with cheddar.
Top pick
★★★★★
Jägerhof Beer Hall
Jägerhof Hell: Pale traditional Bavarian beer and Jägerhof Weiss: Unfiltered wheat beer
Top pick
★★★★★
Kafana „Znak pitanja“
The place is perfect for traditional Serbian grilled dishes—pljeskavica, ćevapi, podvarak, homemade soups, and the traditional dessert tufahija.
Top pick
★★★★★
Luciano beer hall
In-addition to classic bottled and draught options, the establishment takes pride in its own house-brewed draught Weissbier. The food menu focuses heavily on traditional Bulgarian and European pub cuisine.
Top pick
★★★★★
Motor City Sofia
Draft beer, quality spirits, and cocktails at very reasonable prices.
New brands
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0.500 L
Vergina
0.500 L
Beer glass – Ронин
0.500 L
Beer glass –Poland
0.500 L
Amstel
0.300 L
Hoegaarden
0.500 L
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