The best venues

Top pick ★★★★★

Beer hall

Gradska Pivnica Terazije

The food is typical pub fare and extremely filling. Locals frequently praise the massive "Teraziyski Tapas" (a platter for sharing), the homemade sausages with *kashkaval* (yellow cheese), and the juicy burgers with cheddar.

Belgrad, Serbia

Top pick ★★★★★

Beer hall

Jägerhof Beer Hall

Jägerhof Hell: Pale traditional Bavarian beer and Jägerhof Weiss: Unfiltered wheat beer

Plovdiv, Bulgaria

Top pick ★★★★★

Restaurant

Kafana „Znak pitanja“

The place is perfect for traditional Serbian grilled dishes—pljeskavica, ćevapi, podvarak, homemade soups, and the traditional dessert tufahija.

Belgrad, Serbia

Top pick ★★★★★

Beer hall

Luciano beer hall

In-addition to classic bottled and draught options, the establishment takes pride in its own house-brewed draught Weissbier. The food menu focuses heavily on traditional Bulgarian and European pub cuisine.

Sofia, Bulgaria

Top pick ★★★★★

Restaurant

Tri Šešira

Among the most popular dishes are the legendary Karađorđe's schnitzel (breaded pork or veal stuffed with *kajmak*), homemade *ćevapi*, *pljeskavica*, and baked beans (*gravče na tavče*).

Belgrad, Serbia

Top pick ★★★★★

Beer hall

U Fleků

The brewery produces exclusively its own brand—13° Flekovský ležák (a special dark lager). This beer is made from water, hops, yeast, and four types of barley malt, following a traditional recipe.

Prague, Czech Republic

★★★★★

Beer hall

Halbite Brewery

Beers – "Nash'to Pivo" (an amber ale, the establishment's signature brew), as well as a wide variety of German Weissbiers (such as Weihenstephan), Czech lagers (Pilsner Urquell, Bernard, Svijany), and Belgian Trappist beers.

Sofia, Bulgaria

★★★★★

Restaurant

Nišlijska Mehana

Guests often recommend the "Gastronomic Sauté for Two," *pleskavice*, *uštipci*, and traditional *ćevapi* in *kajmak*.

Nish, Serbia